Category Archives: Recipes

Just Food – Recipes

As part of our contributions to the “Just Food” workshop yesterday, many brought food they had made themselves or sourced locally. There were fresh eggs from one person’s chickens. There were apples stored in a cold larder since November. Handmade … Continue reading

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Banana and Chocolate Cake

This is a fairly low-fat cake made with oil rather than margarine and is a great way to use going-off bananas that would otherwise be thrown away. If you came to the ecocell A to B conference in January 2013 … Continue reading

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Tiger Lily Soup

This is a spicy winter soup, using seasonal root tubers and preserves from summer. Ingredients : Jerusalem artichokes, a can of tomatoes, chili pepper sauce, paprika spice, olive oil, Savoy cabbage. Method : Clean up the Jerusalem artichokes, remove roots, … Continue reading

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LOAFY Nutricious Pancakes

Use organic ingredients where possible 4oz Porridge Oats 4oz mixture of ground almonds, wholewhet flour, plain four 2 Free Range Eggs sweetened soya milk Hand whisk together adding soya milk to right consistency We nearly always have some of this … Continue reading

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